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WHDL - 00009978
This study explores a mobile restaurant venture. A proposal for a SD Soup Truck by the SD Soup Shoppe is presented after a background on the original restaurant is provided, along with an in-depth environmental analysis of the conditions the SD Soup Shoppe could enter into for the food truck venture. Action research methodology is used.
This collection includes theses for the Master of Business Administration at Point Loma Nazarene University. These items were provided to the library by their authors with the permission required to make them freely available for access. These works remain the intellectual property of their authors.